Take two American teen chefs, add one heaping cup of Paris, toss in a pinch of romance, and stir. . . . Rosie Radeke firmly believes that happiness can be found at the bottom of a mixing bowl. But she never expected that she, a random nobody from East Liberty, Ohio, would be accepted to celebrity chef Denis Laurent’s school in Paris, the most prestigious cooking program for teens in the entire world. Life in Paris, however, isn’t all cream puffs and crepes. Faced with a challenging curriculum and a nightmare professor, Rosie begins to doubt her dishes. Henry Yi grew up in his dad’s restaurant in Chicago, and his lifelong love affair with food landed him a coveted spot in Chef Laurent’s school. He quickly connects with Rosie, but academic pressure from home and his jealousy over Rosie’s growing friendship with gorgeous bad-boy baker Bodie Tal makes Henry lash out and push his dream girl away. Desperate to prove themselves, Rosie and Henry cook like never before while sparks fly between them. But as they reach their breaking points, they wonder whether they have what it takes to become real chefs. Perfect for lovers of Chopped Teen Tournament and Kids Baking Championship, as well as anyone who dreams of a romantic trip to France, Love à la Mode follows Rosie and Henry as they fall in love with food, with Paris, and ultimately, with each other.
Sourced from Goodreads
Hey, everyone! Today, I’ll be talking about Love à la Mode by Stephanie Kate Strohm. Now, I remember first hearing about this book and being really excited. Not only was it about a boarding school set in France, this boarding school is actually a prestigious cooking school as well! I was definitely getting Anna and the French Kiss vibes with some competitive drama to boot! And while it was an okay read, I wouldn’t rank it with my favourite contemporary novels.
Firstly, my main concern was with the main characters. Rosie and Henry were pretty nice together, but alone, they’re kind of boring. While I loved those cute moments between Rosie and Henry, I prefer characters that I could root for based on their personality or empathy for them. Don’t get me wrong: in the beginning, I did like both characters. However, that changes when Rosie becomes a bit bland for me (I think she would have been perfectly fine in the early 2010s, though) and Henry begins to take out his frustrations on Rosie.
I did like the school, though, as well as the experience studying in France. I’ve been a big fan of reading boarding schools since forever, and thought that this book had a fun take on boarding school life. Also, the story really goes into detail about backstory of the school as well as characters within the novel, which I really appreciated. It made things easier to imagine and gave more depth to the story.
Overall, while I didn’t get into Love à la Mode as much as I wanted to, I wouldn’t discourage readers from checking it out if they like cooking or baking. By the way, Love à la Mode can be found in bookstores on November 27th, 2018, for those of you who are interested! Do you have any recommendations for great boarding school books, though? If you do, feel free to leave them in the section below.
Take care, everyone! And keep reading! 🙂
I received this copy from the publisher via NetGalley in exchange for an honest review.